Barry Callabaut is a world leader in manufacturing high-quality cocoa and chocolate products. It is proud of overseeing the entire process, from harvesting the cocoa beans to the finished product. The company’s headquarters are in Zurich and it present in 26 countries, with over 40 production sites and around 7500 employees. Berry Callabaut provides services to the entire food processing industry, from food manufacturers to those using chocolate professionally (such as chocolatiers, pâtissiers and bakers) and retailers around the globe. It furthermore offers a wide range of services in the area of product development, processing, training and marketing.
